what is amaro

Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif). The word "amaro" means "bitter" in Italian, and it usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40% ). It is made by infusing a base alcohol, such as grape brandy, neutral spirits, or wine, with a proprietary blend of herbs, roots, flowers, and spices. The exact recipes are often closely held secrets, and dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro). Amaro is typically drunk neat, sometimes with a citrus wedge, and may also be drunk on ice or with tonic water). It is a bittersweet herbal liqueur that is made to aid in digestion and is often sipped as pre-dinner aperitivi or post-dinner digestivi. Amaro has a long and rich history that dates back centuries, with evidence that it was even around during Roman times.