what is an entremet

An entremet is a term used in French cuisine that historically referred to small dishes served between courses, but in modern times, it more commonly refers to a type of dessert. The dessert version of an entremet is a cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. The decorations can range from being minimalistic and elegant to being more elaborate with larger, more abstract 3-dimensional toppings. The styles and flavors of entremets can vary widely, with multiple layers of textures that complement each other, such as smooth, creamy, rich, light, crunchy, or chewy. Making an entremet is a multi-step process that requires patience and skill, but it is a satisfying and rewarding experience that results in a delicious and sophisticated cake.