An espresso macchiato is a coffee drink that consists of a single or double espresso topped with a small amount of foamed or steamed milk, allowing the taste of the espresso to still shine through
. The term "macchiato" means "marked" in Italian, and the drink is named so because a small amount of milk is added to indicate that it isn't just a straight espresso
. The traditional macchiato is made with espresso and milk, steamed on an espresso machine steam wand. There are two main ways that a macchiato is presented in specialty coffee shops:
- The older-fashioned way: With milk foam scooped onto an espresso shot.
- A more popular method in recent years: With a small amount of heated milk, usually between 140 to 150°F, introduced into the espresso, creating a "micro-foam"
Espresso macchiatos are typically no more than a few ounces in size, with a volume of milk and milk foam no larger than that of a standard espresso shot (e.g., a 1.5 oz shot of espresso would yield a macchiato no larger than 3 oz)
. They are a quintessential Italian coffee and are often enjoyed as a pick-me- up in the afternoon, offering a stronger drink with a touch of sweetness
