An heirloom seed is a type of seed that has been passed down from one generation to another, carefully grown, and saved because it is considered valuable. These seeds come from plants that are old cultivars used for food, such as vegetables, fruits, herbs, and flowers. Heirloom seeds are often associated with open-pollinated plants, which means they can be pollinated by natural means like bees, and they come true to type from seed, allowing for harvesting and reseeding in subsequent years.
Here are some key characteristics of heirloom seeds:
- Non-GMO: All heirloom seeds are non-GMO, meaning they are not genetically modified organisms.
- True-to-type: Heirloom seeds produce plants that are similar to the parent plant, maintaining the unique characteristics and flavors of the original variety.
- Passed down for generations: These seeds have a history of being saved and shared among gardeners and farmers, often for 50 years or more.
- Flavorful and unique: Heirloom fruits and vegetables are known for their distinct flavors and culinary qualities, making them popular among home gardeners and chefs.
- Preservation efforts: In the 21st century, various community groups worldwide are working to preserve heirloom varieties by renovating old orchards, sourcing historic fruit varieties, engaging in seed swaps, and encouraging community participation.
