Angel food cake is a type of sponge cake made with egg whites, flour, and sugar. It is a low-fat cake recipe made mostly from egg whites, cake flour, and sugar. The cake is white in color and has a very light texture and taste due to the lack of fat and the use of soft wheat flour. The cake requires egg whites whipped until they are stiff, and cream of tartar is added to the mixture to stabilize the egg whites. The remaining ingredients are gently folded into the egg white mixture. Here are some key points about angel food cake:
- It is a low-fat cake recipe made mostly from egg whites, cake flour, and sugar.
- It requires egg whites whipped until they are stiff, and cream of tartar is added to the mixture to stabilize the egg whites.
- The cake is white in color and has a very light texture and taste due to the lack of fat and the use of soft wheat flour.
- It is a type of sponge cake made with egg whites, flour, and sugar.
Angel food cake has been an American favorite since the 19th century. It is a simple yet elegant dessert that can be served with a variety of toppings, such as fresh fruit, whipped cream, or a fruit sauce.
