Animal husbandry refers to the scientific management of animal livestock, including feeding, breeding, farming, utilization, and care of farm animals, as well as disease control. It involves the management and care of animals in which the genetic qualities and behavior of animals are further developed for profit. This branch of science deals with the rearing, breeding, and raising of animals for meat, fiber, eggs, milk, and other food products. Animal husbandry is a crucial aspect of agriculture, and it includes various practices such as dairy farming, poultry farming, fish farming, and cattle farming. The increase in population and growth in living standards has led to an increased demand for animal products like milk, meat, eggs, and leather, making animal husbandry an essential component of food resources.