Asiago is a type of cheese that originated in Italy and is made from whole cows milk. It can assume different textures depending on its aging, ranging from smooth for the fresh Asiago to a crumbly texture for the aged cheese. Fresh Asiago is white or pale yellow in color with a medium texture, like a firm sponge cake, and a delicately sweet and sour flavor and buttery aroma. Aged Asiago is pale yellow to amber yellow in color with a compact to firm texture, a nutty and yeasty aroma, and a strong flavor.
Authentic Asiago can only be produced in specific regions of Northern Italy and has D.O.P. status. It is the most widely used cheese in the DOP region where it is produced. Asiago cheese is sold in fresh and aged varieties and can be sliced, cubed, grated, or shaved depending on its texture and age. Fresh Asiago is often sliced and used for making hot or cold sandwiches, while aged Asiago is typically grated or shaved and used to sprinkle on top of salads, pasta, or pizza.
Asiago pairs well with dishes from its roots, such as pasta or Italian dishes, and can also be enjoyed with vanilla ice cream or crackers. Asiago cheese is also produced in multiple countries around the world, including the U.S. and Australia.
