Beef tallow fries are French fries that are deep-fried or cooked in beef tallow, which is rendered beef fat. This cooking method is considered old- fashioned but is making a comeback because fries cooked this way are known for being incredibly crispy on the outside and tender on the inside, with a rich, savory, and fuller flavor compared to fries fried in regular vegetable oil. The high smoke point of beef tallow makes it ideal for frying at the right temperature without breaking down. Preparing beef tallow fries typically involves soaking cut potatoes in cold water to remove excess starch, drying them well, and then frying them in hot beef tallow until golden and crispy. Some recipes also suggest frying the fries twice for extra crispiness. The result is a deliciously crispy and flavorful fry reminiscent of old-school diner food. Beef tallow fries differ from standard fries by the unique taste and texture imparted by the beef fat, which gives them a deeper flavor that's hard to achieve with vegetable oils. Beef tallow is also favored for being a natural fat with fewer processed oils. Besides deep frying, beef tallow can also be used to bake fries by coating the potato pieces with tallow and seasoning before baking until golden. In summary, beef tallow fries are a type of French fry cooked in rendered beef fat, offering a crispier texture and richer flavor than fries cooked in vegetable oils, cherished for their nostalgic, savory taste and texture. They have been popular in some fast food chains and upscale eateries for their distinctive flavor profile. If you want, I can also guide you through making beef tallow fries at home. Would you like that?
