Birria is a traditional Mexican dish that originated in the state of Jalisco. It is a flavorful stew typically made with goat, beef, or lamb, where the meat is marinated in an adobo sauce made of vinegar, dried chiles, garlic, and various herbs and spices such as cumin, bay leaves, and thyme. The meat is then slow-cooked in a broth called consomé until tender
. Originally, birria referred regionally to meats cooked in a pit or earth oven, similar to barbacoa, but today it is recognized as a distinct dish. It is often served at celebrations like weddings, holidays, and baptisms, accompanied by corn tortillas, onions, cilantro, and lime
. Birria can be enjoyed as a stew or served as birria tacos, where the braised meat is placed inside corn tortillas that are pan-fried in the fat from the birria broth, often with melted cheese, and served with a side of consomé for dipping
. In summary, birria is a rich, slow-cooked meat stew from western Mexico, known for its deep, spicy flavors and versatility as both a stew and taco filling
