Birria is a traditional Mexican meat stew originating from the state of Jalisco, typically made with goat, but also commonly prepared with beef or lamb. The meat is marinated in an adobo sauce made from vinegar, dried chiles (such as guajillo, ancho, and chiles de árbol), garlic, and a blend of herbs and spices including cumin, bay leaves, thyme, cinnamon, cloves, coriander, oregano, and black peppercorns. After marinating, the meat is slow-cooked in a rich, flavorful broth called consomé until it becomes tender and juicy
. Originally, birria referred to meats cooked in a pit or earth oven, similar to barbacoa, but today it is recognized as a distinct dish often served at special occasions like weddings, holidays, and baptisms. It is typically accompanied by corn tortillas, onions, cilantro, and lime, and can be enjoyed as a stew or in tacos known as birria tacos or quesabirria tacos, which are filled with the shredded meat and melted cheese, then pan-fried and served with consomé for dipping
. In summary, birria meat is usually goat, beef, or lamb that has been marinated, slow-cooked in a spiced broth, and served as a savory stew or in tacos with traditional Mexican garnishes
