Biscotti, also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. The word "biscotto" shares its origin with the British-English word "biscuit," which refers to what American-English-speakers call a "cookie." In modern Italian, the word "biscotto" refers to any cookie or cracker. The traditional recipe for biscotti includes flour, sugar, eggs, pine nuts, and almonds, and the dough is cooked twice, once in slab form and again after cutting in sliced form. Modern biscotti recipes often contain nuts or spices such as anise or cinnamon. Biscotti are often enjoyed with coffee, tea, or hot chocolate and can also be used in a variety of traditional dishes. They are known for their long shelf life and can last up to six months in an airtight container. Biscotti are made with minimal ingredients that include eggs, flour, almond meal, baking powder, salt, sugar, and extracts. They are enjoyed globally and come in a wide array of flavors, including chocolate, hazelnuts, pistachios, and dried fruits
. The word "biscotti" is derived from the Latin word "bis," meaning "twice," and "coctus," meaning "cooked," referring to the fact that the dough is baked twice to create a hard, dry texture. Biscotti has its origins in ancient Rome, where soldiers enjoyed them as a hardtack-like food that could be easily transported and stored. Over time, various recipes and variations have been created by adding different flavors, such as chocolate, hazelnuts, pistachios, and dried fruits. Biscotti started to become increasingly popular in the United States in the 20th century and are frequently served as an accompaniment for coffee and tea in cafes and coffee shops
. In Italy, biscotti refers to any cookie or biscuit that has been baked twice, in line with the original Latin meaning of the word. Biscotti cookies have a hard texture and are dehydrated thanks to the second bake. They are also mold-resistant, which is why they became the ideal food for sailors, including Christopher Columbus, who spent months at sea, no doubt munching on biscotti. Biscotti are typically enjoyed by themselves or paired with coffee or tea. They can also be used for ice cream sandwiches, crumbled into yogurt parfaits, or as a base for cheesecake. Biscotti are made with minimal ingredients that include eggs, flour, almond meal, baking powder, salt, sugar, and extracts
. The word "biscotti" is the plural form of biscotto, originating from the medieval Latin word biscoctus, meaning "twice-cooked/baked." In North America, biscotti refers to a specific type of Italian cookie or biscuit, which is derived from the Tuscan biscuit called "cantucci." In Italy, the word "biscotti" is also known as "cantuccini." Biscotti are often enjoyed with coffee, tea, or hot chocolate and can also be used in a variety of traditional dishes. They are known for their long shelf life and can last up to six months in an airtight container. Biscotti are made with minimal ingredients that include eggs, flour, almond meal, baking powder, salt, sugar, and extracts
. Biscotti were originally made as a "long-shelf-life" food for travelers and were carried by the Roman Legions to battle. They became popular among soldiers, sailors, and fishermen during the Renaissance. Biscotti have a long history and have evolved over time, with various flavors and ingredients being incorporated, such as nuts, dried fruits, and extracted flavorings. In the United States, the popularity of biscotti has exploded, and they are often enjoyed with coffee, ice cream, and fruit compote, or used as a crust for cheesecake
