Borscht is a sour soup that is common in Eastern Europe and Northern Asia. The soup is usually made with meat stock, vegetables, and seasonings. The most popular variant of borscht is the Ukrainian version, which is made with red beetroots as one of the main ingredients, giving the soup its distinctive red color. However, the same name is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
Borscht is a hearty soup that is packed with flavor. It is made with a variety of vegetables, including beets, potatoes, cabbage, carrots, and onions. Some recipes also include meat, such as beef or pork. The soup is known for its bright purple color and sweet and savory taste. It is usually served with a dollop of sour cream and a slice of bread, usually rye.
To make borscht, all the ingredients need to be prepped and ready to go. Vegetables such as beets, potatoes, cabbage, and carrots need to be peeled, grated, chopped, sliced, and diced. Once the vegetables are prepped, they are boiled in meat stock with seasonings such as garlic and dill. The soup is then served hot with a dollop of sour cream and a slice of bread.
