what is bouillon powder

Bouillon powder is a dehydrated powder or cube used to create an instant stock. It is commonly available in stores as vegetable, meat, or chicken bouillon and is used to make quick, flavorful broth when cooking soups, stews, grains, risottos, curries, and other dishes. Bouillon powder is a great way to introduce depth and flavor to your cooking. Bouillon cubes and powders are quite common in stores, and bouillon pastes seem to be increasingly common. Homemade bouillon powder is also an option, and it is much healthier than the store-bought version. Bouillon powder is made of various ingredients, including nutritional yeast, salt, onion powder, garlic powder, and dried mushrooms. The amount of bouillon powder or cubes needed depends on the recipe, but powdered bouillon is usually measured as 1 teaspoon per cup of water. Bouillon powder is a pantry staple that can add amazing flavor to your food.