Branzino, also known as European or Mediterranean sea bass, is a type of mild, white fish native to the western and southern coasts of Europe, as well as the northern coasts of Africa. It has a delicate, slightly sweet taste that lends itself well to a variety of flavors and is usually served whole, but works well when filleted. Branzino is a migratory species that thrives in the Mediterranean Sea, though overfishing has caused a decline in its population. To help prevent overfishing, fisheries across its native region have taken to farm-raising branzino. Branzino is one of six species from the family Moronidae, which also includes sea bass.
If you cant find branzino, you can use red snapper, cod, sea bass, whole striped bass, flounder, halibut, or any other mild, flaky white fish as substitutes. Branzino can be prepared in a variety of ways, including roasting, grilling, and pan-frying. It is often served with lemon and pairs well with simple vegetables or bread.
