Breve is an espresso-based drink that uses steamed half-and-half (a mixture of milk and cream) instead of regular milk, resulting in a richer, creamier texture and higher fat content than a standard latte. It originated in the United States and is commonly described as a “short” or “brief” version of a latte, but with half-and-half rather than milk. Key points about breve:
- Definition: Espresso plus steamed half-and-half, sometimes with a small amount of foam on top.
- Texture and flavor: Creamier, silkier mouthfeel with a richer flavor due to the higher fat content.
- Common terminology: Also called café breve or breve latte.
- Calorie and fat considerations: Generally higher in calories and fat than lattes, depending on the size and specific half-and-half composition.
If you’d like, I can tailor a breve-focused guide for making one at home, including a simple recipe and variations (iced breve, flavored breve, etc.).
