what is brooklyn style pizza

Brooklyn-style pizza is a variety of pizza that originated in Brooklyn, New York. It is known for its thin, crispy crust and large pie size, typically between 18 and 45 inches. The crust of Brooklyn-style pizza is thinner and airier in texture than the typical thick, sticky crust that many people are accustomed to. It is traditionally hand-stretched, which ensures that it always has a thin crust. Brooklyn-style pizza dough usually has less moisture because of the hand-stretching, which makes it a favorite among pizza fans who don’t like as much crust or dough on their pizza or who like a crispier mouthfeel. Brooklyn-style pizzas usually have fewer toppings and a simpler cheese mixture compared to other pizzas. Most Brooklyn pizza uses 55% provolone and 45% mozzarella cheese. Dominos offers a Brooklyn-style pizza that has a noticeable cornmeal-dusted crust, which makes for a unique, slightly gritty texture.