what is bulgogi

Bulgogi is a popular Korean dish made of thin, marinated slices of meat, most commonly beef, that is grilled on a barbecue or on a stove-top griddle. The name "bulgogi" translates to "fire meat," and it is not necessarily spicy; the term "fire" refers to the hot cooking surface. The dish is typically made with tender parts of beef, such as top sirloin and beef tenderloin, and is often served with steamed rice, lettuce wraps, chili sauce, and other traditional Korean accompaniments