Campechano meat refers to a style of taco that combines several types of meats, usually beef and pork, into one delicious package. The meats commonly used in campechano tacos include beef, chicharrón (crispy pork rinds), longaniza sausage, and sometimes other meats like flank steak, suadero, pork, offal, tripe, chitlins, pig and beef feet, and chorizo. The combination of these meats creates a flavorful and diverse taco experience, making it a popular and unique dish in Mexico.
