what is caper

Capers are the unopened flower buds of the caper bush, a prickly perennial plant that grows wild across the Mediterranean and parts of Asia. The plant is also known as Capparis spinosa and is characterized by rounded, fleshy leaves and large white to pinkish-white flowers. Capers are usually consumed salted or pickled and are either cured in salt or pickled in brine, which gives them their trademark savory, briny flavor profile. Capers are a versatile ingredient and are used as a seasoning or garnish in many dishes, including chicken piccata, Italian-inspired eggplant caponata, and tangy olive tapenade. They are also used in creamy or lemony pastas, fatty dishes, salads, or as a garnish. Capers are rich in antioxidants and are a good source of vitamins and minerals.