Carne asada is a Latin American dish consisting of grilled and sliced beef, typically made from cuts like skirt steak, flap steak, or flank steak, though chuck steak can also be used. The beef is usually marinated in a mixture that often includes lime juice, garlic, cilantro, jalapeños, soy sauce, orange juice, white wine vinegar, and various seasonings such as chili powder, cumin, and oregano to enhance flavor and tenderness. After marinating, the meat is grilled or seared to achieve a charred, smoky flavor, then sliced thinly against the grain. Carne asada can be served on its own or used as a filling for tacos, burritos, and other dishes
. The term "carne asada" literally means "grilled meat" in Spanish and is a staple in Mexican and Latin American cuisine. It is often enjoyed warm and can be accompanied by sides like rice, beans, salsa, guacamole, and pickled onions
. The marinade and preparation methods vary by region and personal preference, but the essence of carne asada is flavorful, tender grilled beef.
