what is carnitas at chipotle

Carnitas is a traditional Mexican dish made with pork that is slow-cooked until it becomes tender and juicy. At Chipotle, they slow cook their carnitas with a blend of seasonings and spices including juniper berries, thyme, and bay leaves, which gives the meat a delicious flavor that is both savory and slightly sweet. The pork is braised for hours until it is fall-apart-in-your-burrito tender with a rich and savory flavor. The carnitas at Chipotle is shredded pork after being cooked for about eight hours with lard, traditionally. It is a popular menu item at Chipotle that has become a fan favorite over the years.