what is cava

Cava is a sparkling wine that originates from Spain. It is made using the same method as Champagne, known as the traditional method or metodo tradicional, but with different grapes. The primary grape used in Cava production is Macabeu, along with Parellada and Xarel·lo. Other grape varieties such as Chardonnay, Pinot Noir, Garnacha, and Monastrell are also permitted. Cava can be white or rosé and is typically made in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní dAnoia being home to many of the largest Catalan production houses. Cava is known for its small, fine bubbles and is often compared to Champagne. It is a popular choice for those looking for value bubbly.