what is chai

Chai, also known as masala chai, is a popular beverage originating from the Indian subcontinent. It is made by brewing black tea in a mixture of milk and water, and then sweetening it with sugar. The addition of aromatic herbs and spices creates masala chai. The term "chai" originated from the Chinese word for tea, "cha," via the Hindi word "chai." In India, chai is often made with buffalo milk, and the spices used in chai can vary by region and cultural preference, including ingredients such as cardamom, ginger, cloves, cinnamon, and black peppercorns. The Western version of chai typically uses cows milk or dairy alternatives like soy, almond, rice, or coconut milk. Chai can take on many different flavor profiles depending on the specific ingredients used, and it has become a beloved beverage in various regions, including the Arabian Gulf, where it has been adapted into "chai karak" with fewer spices.