what is chicken bouillon

Chicken bouillon is a flavoring infused with chicken flavors, herbs, and spices. It is a type of condensed chicken stock or chicken-flavored stock and is meant to be used in the same manner as chicken stock. Chicken bouillon is made from dehydrated chicken stock, dehydrated vegetables, fat, salt, and seasonings, and sometimes contains monosodium glutamate (MSG) to enhance the flavor of certain dishes. It comes in several forms such as cubes, paste, powder, or liquid, and is commonly used to flavor soups, stews, and sauces. Chicken bouillon is low in calories but high in sodium, and it also provides a small amount of several other micronutrients, including copper and selenium. Compared to homemade chicken broth, chicken bouillon contains fewer calories, but also has lower amounts of protein and essential minerals. Chicken broth is made by stewing the meat of the bird instead of its bones, while chicken bouillon is made by removing the water from chicken broth, leaving all the flavor of the broth without the volume. Both chicken broth and chicken bouillon are used as bases for soups and stews or as added flavor in a variety of other recipes, and they are typically interchangeable in a recipe, although they offer slightly different nutritional profiles and health benefits.