what is chicken breast with rib meat

Chicken breast with rib meat refers to boneless chicken breast that includes an extra piece of meat attached to one side, which comes from the scapula of the chicken. This additional meat is often included in chicken breasts that are packaged for sale. It is not actually from the rib of the chicken itself, but rather from the shoulder. The rib meat has the same nutritional value as the breast and can be prepared in various ways, such as grilling, poaching, or slow cooking. When buying chicken breasts with rib meat, you may notice that they are cheaper than those without it, as it is easier for the butcher to include a little of it in the cut. However, it's important to note that the rib meat is not necessarily inferior to the breast meat and offers more authentic chicken flavor. It's an excellent source of protein, vitamins B6 and B12, niacin, magnesium, and essential amino acids