what is chorizo

Chorizo is a highly seasoned chopped or ground pork sausage that is used in Spanish and Mexican cuisine. There are different types of chorizo, with the Mexican version being made with fresh (raw, uncooked) pork and typically seasoned with vinegar and chili peppers, while the Spanish version is usually smoked and made with garlic and pimentón (Spanish smoked paprika). Spanish chorizo is often fermented and cured, resulting in a dry sausage that can be eaten without cooking, similar to salami or pepperoni. Mexican chorizo, on the other hand, is raw and fresh, and it needs to be cooked before consuming. Chorizo is known for its deep red color and spicy flavor, and it is used in a variety of dishes, including tacos, paella, soups, and salads