Chutney is a savory condiment originating from the Indian subcontinent, made from a variety of fruits, vegetables, herbs, spices, vinegar, and sometimes sugar. It can take many forms, including chunky spreads, relishes, or sauces, and can be cooked or fresh. Common ingredients include mango, tamarind, coconut, mint, peanut, tomato, and onion, among others
. Chutneys are used to complement and enhance the flavor of dishes. In Indian cuisine, they are typically served with breads like naan or dosa, rice, curries, and snacks such as poppadoms or street foods like dabeli. They also pair well with cheeses and meats, adding a balance of sweet, spicy, and tangy flavors
. The texture of chutney is usually spreadable and chunky, distinguishing it from relish, which tends to be crunchier and less cooked. Chutneys can be sweet, spicy, or a combination of both, and are often slow-cooked to develop their flavors and preserve the ingredients
. Etymologically, the word "chutney" comes from the Hindi/Urdu word "chaṭnī," meaning "to lick" or "to eat with appetite," reflecting its role as a flavorful accompaniment to meals
. In summary, chutney is a versatile, flavorful condiment made from fruits, vegetables, and spices, integral to Indian cuisine and enjoyed worldwide in various forms and flavors. It serves as a dip, spread, or accompaniment to enhance a wide range of dishes
