what is couscous

Couscous is a traditional North African dish made from small steamed granules of rolled semolina, which is a type of pasta made from a dry mixture of semolina and water. Despite its rice-like appearance, couscous is not a grain or seed, but a form of pasta. It is a staple food in North African cuisines, particularly in Morocco, Algeria, Tunisia, Mauritania, and Libya. Couscous is often served with a stew spooned on top and can be used as a side dish, part of a salad, added to a soup, or as a component of an entrée when combined with other hearty ingredients. It is a versatile ingredient that can take on various flavors and is known for its quick cooking time, making it a favorite in busy kitchens. Couscous can be made with wheat or barley, and there are different types, including Moroccan, Israeli, and Lebanese varieties. It is often enjoyed with fruits, vegetables, and meats, and can be flavored in a variety of ways, making it a popular and flexible ingredient in cooking.