Curry powder is a blend of various spices commonly used in Indian and other South Asian cuisines. The specific ingredients can vary, but typical components include turmeric, coriander, cumin, fenugreek, and chili peppers. Other variations may include ginger, garlic, cinnamon, black pepper, and cardamom. The exact composition of curry powder can differ based on regional preferences and individual recipes
. The following is an example of a DIY curry powder recipe:
- 2 Tbsp ground coriander
- 2 Tbsp ground cumin
- 1 1/2 Tbsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dry mustard
- 1/2 tsp ground black pepper
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp cayenne pepper or ground chilies
It's important to note that curry powder is a Western invention and is not commonly used in traditional Indian cooking. In Indian cuisine, specific spice blends like garam masala are often used instead. The use of curry powder is more prevalent in Western and other non-Indian cultures
