what is duroc pork

Duroc pork is a type of pork that comes from the Duroc pig breed, which is an older breed of domestic pig developed in the United States. The breed was formed by crossing the Jersey Red and New Yorks older Duroc pigs, and it has been used as the basis for many mixed-breed commercial hogs. Duroc pigs are predominantly kept for their meat, which is appreciated for its hardiness and quick but thorough muscle growth. The meat is known for its rich flavor profile, which sets it apart from other pork varieties. This is attributed to the fine intramuscular fat that runs through the meat, which enhances its tenderness and infuses it with a luscious buttery texture. Duroc pork is often referred to as the "Black Angus of Pork". The Duroc breed requires specialized care and attention, which translates to higher production costs, contributing to its exclusivity. The breed is identified as a superior genetic source for improving the eating qualities of pork.