what is dutch crunch bread

Dutch Crunch bread is a round or oblong-shaped bread with a distinct golden-brown crinkled crust that is popularly sold in San Francisco and the Bay Area. The bread is chewy, with a dense crumb and slightly sweet flavor, making it an excellent choice for sandwiches. The signature crunchy, crackly topping of Dutch Crunch bread comes from a special paste made of rice flour, vegetable oil, sugar, yeast, and water that is applied to the rolled dough while it rises. The most challenging part of making Dutch Crunch bread is smearing the bread with the topping without deflating the rolls. Dutch Crunch bread is usually shaped in rounds or small baguette-shaped loaves and is baked at 425°F for 22 to 25 minutes. The bread is a Bay Area favorite, but it has origins in other parts of the world, such as the Netherlands, where a similar bread called Tiger Bread is found.