Egg wash is a mixture of beaten whole egg and water (or milk or cream) used to brush onto the top of baked goods before baking
. The purpose of egg wash is to provide a nice golden brown finish, enhance the appearance and taste of the baked goods, and create a crisp surface that makes a big difference
. It is commonly used in various baking recipes, such as pies, bread, and puff pastries
. To make an egg wash, follow these steps:
- Place the egg in a small bowl or container.
- Add the water (or milk or cream), and whisk well to combine, ensuring that there are no lumps or stringy bits
Egg wash can also be used to help toppings adhere to your baked goods, giving them a more visually appealing and delicious result
. Some bakers may choose to use oil instead of egg wash for a different texture and appearance, but the general recommendation is that egg wash is preferred for its ability to create a crisp surface and enhance the flavor of the baked goods
