what is enameled cast iron

Enameled cast iron is cast iron that has been coated with a thin layer of enamel, which creates a smooth, non-porous, non-reactive cooking surface. The enamel is made of glass particles that are fused to an underlying layer with intense heat, creating a non-stick surface that protects the core material of the pot or pan. Enameled cast iron is perfect for searing meats, baking bread, and sautéing everything under the sun. It is also great for cooking tomato sauce, which can be problematic in regular cast iron due to its acidity. Enameled cast iron is more expensive than regular cast iron, but affordable options are widely available. It comes in a variety of stylish colors and designs to suit any kitchen. However, enameled cast iron pans are prone to chipping, cracking, and scratching over time or with misuse, and metal utensils cannot be used on the enamel surface.