EVOO stands for Extra Virgin Olive Oil. It is the highest quality and purest form of olive oil, obtained directly from olives through a cold mechanical extraction process without any chemical treatment. The cold extraction ensures the oil retains its flavor, aroma, color, and nutritional properties such as antioxidants and healthy fats. To be classified as EVOO, the olive oil must meet strict standards including:
- Extraction by mechanical means only
- Processing temperature not exceeding 27°C (cold pressing)
- Free fatty acid content below 0.8%
- No flavor or aroma defects as determined by expert tasting panels
EVOO is prized for its intense flavor, fruity aroma, and health benefits, making it ideal for use raw in dressings, sauces, and gourmet dishes. It differs from regular olive oil, which may be refined and treated with heat or chemicals, resulting in lower quality and neutral flavor. In summary, EVOO is a high-quality, natural olive oil with superior taste and health attributes due to its minimal processing and preservation of nutrients. It is often used as a premium oil in culinary applications.
