what is f and b

F&B stands for Food and Beverage. It is a term used in the hospitality industry to refer to the process of preparing, presenting, and serving food and drinks to customers. F&B management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, and other establishments that provide food and beverage services. The F&B section is considered the heart of a restaurant, and it includes menu preparation, ethnic food menus, menu courses, beverages, equipment, use of cutlery, use of linen, pantry equipment, cleaning and maintenance, food garnishing, and beverage service. F&B services can be provided on-premise, such as in a hotel or restaurant, or off-premise, such as outdoor catering.