what is fromage frais

Fromage frais is a fresh cheese originating from the north of France and southern Belgium. It is a creamy soft cheese made with whole or skimmed milk and cream, and is similar to cream cheese but with less fat. Fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. Pure fromage frais is virtually fat-free, but cream is frequently added to improve the flavor, which also increases the fat content, frequently to as high as 8% of total weight. Fromage frais can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savory dishes. It is often used in combination with other ingredients and can be used in ways similar to sour cream, cream, or even cream cheese depending on the consistency of the cheese and the application. If fromage frais is not available, low-fat cream cheese can be used as a substitute.