what is full bodied wine

A full-bodied wine is a wine that feels thick and viscous in the mouth, often described as having a complex, well-rounded, and rich flavor that lingers in the mouth. This characteristic is not limited to red wines and can also be found in some white and dessert wines. Several factors contribute to a wine's full body, including alcohol content, tannins, malolactic fermentation, oak aging, and sugar levels. Full-bodied red wines are characterized by their mouth-coating density, which is often associated with darker wines due to the larger portion of flavor coming from the skins of the grapes. Some examples of full-bodied red wines include Cabernet Sauvignon, Zinfandel, Syrah, and Malbec. When it comes to food pairings, full-bodied red wines typically pair well with strong-flavored and hearty dishes such as BBQ, steak, and smoked meats