Funfetti Cake
Funfetti cake, also known as confetti cake, is a type of cake that has rainbow-colored sprinkles baked into the batter. The rainbow sprinkles melt into dots of bright color that resemble confetti when the cake is baked. The batter is typically white, golden, or yellow to allow for a better visual effect, but chocolate, devil’s food, and strawberry cake variations also exist. Funfetti cake was introduced by the Pillsbury Company in 1989 and achieved great popularity due to its unique look, which was meant to target the demographic of children. It has since inspired many interpretations such as confetti cookies, cereal bars, and even croissants. Funfetti cake is a joy to serve and eat at any celebration and is often associated with childhood party nostalgia.
Funfetti cake is made from a light and fluffy white cake speckled with brightly colored sprinkles and iced with a sweet buttercream frosting. It is a popular homemade birthday cake and is often associated with joy and celebration. The cake batter is typically made with flour, sugar, rainbow sprinkles, eggs, and vanilla extract, and it is often filled to the brim with rainbow sprinkles and finished off with sweet vanilla buttercream frosting.
To make a funfetti cake, jimmies-type sprinkles are best for achieving the Funfetti-style look. The best funfetti cakes are made from scratch with real butter and vanilla, although many people also use a classic white boxed cake mix for their funfetti cakes. The cake is known for being super moist and loaded with vanilla and sprinkles, making it a perfect classic birthday cake.
In summary, funfetti cake is a delightful and visually appealing dessert that brings joy and nostalgia to any celebration with its colorful and festive appearance and delicious flavor.
