what is furikake

Furikake is a savory Japanese seasoning blend typically used as a rice seasoning, made with ingredients such as dried seaweed (nori), toasted sesame seeds, salt, sugar, and sometimes dried fish or other proteins. It is commonly sprinkled over rice, vegetables, fish, and other dishes to add flavor and texture. Furikake is known for its versatility and can be used on a variety of foods, including rice, sushi, noodles, fish, and even popcorn. It is also available in a variety of combinations, including modern versions with ingredients like dehydrated egg, wasabi, nori, sardines, cod roe, umeboshi, meat, yuzu, and curry powder