Fusilli is a type of Italian pasta characterized by its distinctive helical or corkscrew shape. The name "fusilli" comes from the Italian word fuso , meaning spindle, referring to the traditional method of making this pasta by wrapping dough around a spindle to create its spiral form
. This pasta is typically made from semolina flour and water, rolled into thin strips, and then twisted into spirals. Fusilli can be found in various forms, including solid spirals, hollow spirals (fusilli bucati), and longer versions like fusilli lunghi. There are also hand-formed regional varieties in Italy
. Fusilli's spiral shape is especially good at holding onto thicker sauces, such as meat sauces or creamy sauces, making it versatile for dishes like pasta salads, baked pasta, and hearty ragùs
. In the United States and Canada, fusilli is often called "rotini," although there are subtle differences in shape and production methods between the two
. In summary, fusilli is a spiral-shaped Italian pasta known for its ability to trap sauces well, traditionally made by twisting pasta dough around a rod, and enjoyed in a variety of culinary applications worldwide
