what is gammon joint

A gammon joint is a large cut of meat taken from the hind legs of a pig. It is typically sold raw and has been cured in a similar way to bacon. Once cooked, it is often referred to as ham. The term "gammon" is commonly used in the United Kingdom and Ireland, and it is often served at Christmas. The cooking process for a gammon joint usually involves boiling it for a portion of the total cooking time, followed by roasting it in the oven. There are various recipes and methods for preparing and cooking gammon, including glazing it with ingredients like spiced maple syrup or honey and mustard).