what is gelatin powder

Gelatin powder is a flavorless, colorless, jelly-like substance that is derived from animal collagen, which comes from the skin, bones, ligaments, and tendons of cows or pigs. It is commonly used as a thickening and gelling agent in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. Gelatin powder is a high protein product, and it contains lysine, which plays a role in muscle and bone health. It can be used to add shape and texture to sweet or savory mousses and jello dishes. To use gelatin powder, it should first be "bloomed" in cold water, then hot water should be added to dissolve it. Gelatin powder is not vegetarian or vegan, and it is gluten-free.