what is gorgonzola

Gorgonzola is a veined Italian blue cheese made from unskimmed cow's milk. It can be buttery or firm, crumbly, and quite salty, with a "bite" from its blue veining. The cheese is typically made with Penicillium glaucum mold, which grows into blue-green veins as the cheese ages. Gorgonzola is known for its strong and tangy flavor and is used in various dishes such as salads, dressings, dips, spreads, and as a topping for pizza and steak. It is also a popular ingredient in Italian cuisine, adding zest to risottos, pastas, and pizzas