Grey Goose vodka is made from just two ingredients: soft single-origin winter wheat from Picardy, France, and spring water from Gensac-La-Pallue in France. The wheat used in the creation of Grey Goose vodka is grown in Picardy, France, and it is distilled in the Northeast of Paris, then sent to Cognac, France. Once received, the distillate is blended with a mix of spring and bottled water). This meticulous attention to detail in sourcing and production is a key factor in making Grey Goose a classic wheat vodka with a universally appealing taste, rich in character and full of possibility.