Heavy cream in the UK is most closely equivalent to what is called "double cream." Double cream has a very high butterfat content, typically around 48%, which is higher than American heavy cream that usually contains 36-40% fat. This makes double cream richer and thicker than heavy cream
. To clarify the differences:
- Heavy cream (US term) : Contains about 36-40% butterfat. It whips well and is used in sauces, desserts, and to add richness to dishes.
- Double cream (UK term) : Contains about 48% butterfat, making it thicker and richer than heavy cream. It can be whipped and used similarly but provides a more luxurious texture and flavor
In the UK, "heavy cream" is not commonly sold under that name; instead, double cream is the standard rich cream used in recipes calling for heavy cream. Double cream can be poured over desserts or whipped for toppings, and it is also used in savory dishes to add creaminess
. In summary, if you are looking for heavy cream in the UK, you should look for double cream as the closest equivalent. It has a higher fat content and richer texture than American heavy cream but serves the same culinary purposes.
