Horticulture in Agriculture
Horticulture is a branch of agriculture that deals with the intensive cultivation of plants used by people for food, medicinal purposes, and aesthetic gratification. It includes the cultivation of fruits, vegetables, tree nuts, nursery crops, and floricultural crops. Horticulture is often distinguished from agriculture by its focus on small-scale cultivation in gardens or greenhouses, as opposed to the large-scale production of crops characteristic of agriculture. The sub-disciplines of horticulture include olericulture (production of vegetables), pomology (production of fruits and nuts), viticulture (production of grapes), floriculture (production of flowering and ornamental plants), and turf management. Horticulture uses scientific principles and technologies to improve the quality and yield of plants, making agricultural practices more effective and sustainable. It also contributes to the beauty, sustainability, and rehabilitation of the environment and the human condition. Overall, horticulture plays a crucial role in providing nutritious food, enhancing the beauty of communities, and reducing the carbon footprint.
