Imitation Crab Composition and Production
Imitation crab, also known as crab sticks or krab, is made from surimi, a seafood paste primarily consisting of white fish, such as pollock, along with other ingredients. The process involves deboning and mincing the fish into a paste, which is then combined with starch, sugar, sodium, vegetable oil, egg whites or soy, and water. This mixture is heated, pressed, and formed into shapes resembling crab meat. Imitation crab is a cost-effective alternative to real crab and is commonly used in sushi, salads, and other dishes.
When comparing the nutritional content, real crab is significantly higher in nutrients such as protein and lower in carbohydrates compared to imitation crab. However, imitation crab is a highly processed food and is less expensive than real crab.
In summary, imitation crab is primarily made from surimi, white fish paste, and various other ingredients to mimic the flavor, color, and texture of real crab meat, providing a more affordable alternative for consumers.
