Italian seasoning is a blend of dried herbs commonly used in American cooking to evoke the flavors associated with Italian cuisine. The typical ingredients include:
- Dried basil
- Dried oregano
- Dried rosemary
- Dried thyme
- Dried marjoram
Many blends also include dried parsley, sage, and sometimes garlic powder or crushed red pepper flakes for extra flavor and mild heat. Some variations may add savory, mint, or coriander, but the core herbs remain basil, oregano, rosemary, thyme, and marjoram
. This seasoning mix is versatile and used to flavor pasta sauces, grilled meats, roasted vegetables, soups, and more. It is not traditionally found as a pre-mixed blend in Italy but is an American convenience inspired by Italian herbs
. In summary, Italian seasoning typically contains a combination of these dried herbs:
- Basil
- Oregano
- Rosemary
- Thyme
- Marjoram
With optional additions like parsley, sage, garlic powder, and red pepper flakes depending on the recipe or brand
