what is kani

Kani is a Japanese term that means crab. In sushi, kani refers to crab meat that is used as a filling for sushi rolls or as a topping for nigiri. However, kani sushi does not always contain real crab meat. Instead, it can be made from a white fish like pollock, processed and mixed with starch to mimic crab legs. This imitation crab meat is also known as kanikama, surimi, crab sticks, and ocean sticks. Kani sushi can be made in different forms, including nigiri sushi, maki sushi, and temaki sushi. Nigiri sushi is a small treat made of thinly sliced raw fish laid on a cluster of sweet and salty vinegared rice, while maki sushi is made from seaweed and vinegared rice filled with ingredients such as fish and vegetables. Temaki sushi is seaweed in the form of a large cone, then stuffed with a variety of ingredients typically found in maki rolls. Overall, kani is a popular ingredient in sushi and is essential for sushi enthusiasts and those who are new to sushi.