what is kirsch

Kirsch, also known as kirschwasser or cherry water, is a clear, colorless brandy made from double distillation of cherries, particularly the morello cherry. It is also sometimes aged in barrels made of ash wood. Kirsch contains relatively large quantities of higher alcohols and compound ethers, as well as small quantities of hydrogen cyanide, which gives it its distinctive flavor. Kirsch is sometimes used in Swiss fondue, cakes such as the Zuger Kirschtorte, and as part of the base for cheese fondue in Switzerland. It is also used in baking and cocktails, such as the Kirsch Royale or Kirsch Cosmo. Kirsch should be served at room temperature and is often drunk as an aperitif before a meal, or like brandy after dinner. Kirsch is available for purchase in liquor stores and online.